Try a hearty breakfast bake for two, reminiscent of a bread pudding and made with convenient Grands!® frozen biscuits.

Gallery

Recipe Summary

prep:
15 mins
cook:
55 mins
total:
1 hr 10 mins
Yield:
2 Servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place frozen biscuits on microwavable plate. Microwave uncovered on Medium (50%) 30 to 40 seconds or until soft.

    Advertisement
  • Heat oven to 350°F. In medium bowl, beat eggs, milk and mustard with wire whisk until blended. Stir in potatoes, ham and cheese.

  • Spray 1-quart casserole with cooking spray. Cut each biscuit into 8 pieces; arrange evenly in dish. Pour egg mixture over biscuit pieces in dish. Press down with back of spoon, making sure all biscuits are covered with egg mixture.

  • Bake 40 to 45 minutes or until edges are golden brown and center is set. Let stand 5 minutes before serving. .

  • Add some zip to the dish when you substitute shredded hot pepper-Monterey Jack cheese for the cheddar cheese.

Advertisement
Advertisement