Photo: Brian Woodcock; Styling: Caroline M. Cunningham

Instead of tossing out cold biscuits, make Biscuit Croutons to serve in your favorite salad.

How to Make It

Season cold biscuit crumbles with a little drizzle of olive oil and a sprinkle of salt and pepper, and bake in a 400° oven for about 10 minutes or until crisp.

Callie's Charleston Biscuits, Charleston, South Carolina

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