Photo: Brian Woodcock; Styling: Caroline M. Cunningham
Instead of tossing out cold biscuits, make Biscuit Croutons to serve in your favorite salad.
How to Make It
Season cold biscuit crumbles with a little drizzle of olive oil and a sprinkle of salt and pepper, and bake in a 400° oven for about 10 minutes or until crisp.
Callie's Charleston Biscuits, Charleston, South Carolina
