Biscuit Croutons

Name: Biscuit Croutons
Ingredients: Cold biscuits, crumbled; Olive oil; Salt; Pepper

Instead of tossing out cold biscuits, make Biscuit Croutons to serve in your favorite salad.

By Carrie Morey

Recipe by Southern Living May 2014

Gallery

Credit: Brian Woodcock; Styling: Caroline M. Cunningham

Step 1

Season cold biscuit crumbles with a little drizzle of olive oil and a sprinkle of salt and pepper, and bake in a 400° oven for about 10 minutes or until crisp.

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Callie's Charleston Biscuits, Charleston, South Carolina