Teas biscuit halves serve as the base for these savory Biscuit Crostini. 

Recipe by Southern Living December 2011

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Credit: Jennifer Davick; Styling: Buffy Hargett

Recipe Summary test

hands-on:
10 mins
total:
55 mins
Yield:
Makes 4 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. Bake frozen tea biscuits according to package directions. Cool completely on a wire rack (about 10 minutes). Cut biscuits in half, and brush cut sides lightly with olive oil. Arrange biscuits, cut sides up, on baking sheets. Bake 20 minutes or until crisp, turning after 15 minutes.

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