Rating: 4 stars
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Recipe by Southern Living October 2003

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Recipe Summary

Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Roll each biscuit to a 5-inch circle.

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  • Invert 8 (6-ounce) custard cups or ramekins, several inches apart, on a lightly greased baking sheet. Coat outside of cups with cooking spray.

  • Mold flattened biscuits around outside of custard cups, and bake at 350° for 14 minutes.

  • Cool slightly, and remove biscuit bowls from cups.

  • NOTE: Frozen biscuits may be substituted. Let thaw at room temperature for 30 minutes or overnight in the refrigerator. Biscuits may be slightly sticky; lightly flour before rolling out. Bake at 350° for 16 to 18 minutes.

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