Biscuit BLTs

Name: Biscuit BLTs
Total time: 10 min
Yield: Makes 8 servings
Ingredients: 1/2 cup mayonnaise; 2 tablespoons Basil Pesto; 8 frozen biscuits, baked; 8 thick bacon slices, cooked and halved; 8 Bibb lettuce leaves; 8 plum tomato slices

1 Review

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Photo: Hector Sanchez; Styling: Caroline M. Cunningham

Hands-on Time

10 Mins

Total Time

10 Mins

Yield

Makes 8 servings

Try this Southern twist on a classic.

Ingredients

1/2 cup mayonnaise
2 tablespoons Basil Pesto
8 frozen biscuits, baked
8 thick bacon slices, cooked and halved
8 Bibb lettuce leaves
8 plum tomato slices

How to Make It

Stir together mayonnaise and pesto. Spread on cut sides of biscuits. Layer biscuit bottoms with bacon, lettuce, and tomatoes; top with biscuit tops.

Ratings & Reviews

RobertRechucks's Review

2013-04-23T04:33:18-04:00 RobertRechucks

A quick way for a new twist on a summer time favorite. Great presentation. This is also a kid-friendly dish to prepare. I used a Tabasco flavored mayonnaise and added a slice of red onion as well. Delicious.

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