Biscuit BLTs

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Photo: Hector Sanchez; Styling: Caroline M. Cunningham
Hands-on Time
10 Mins
Total Time
10 Mins
Yield
Makes 8 servings
May 2013
RECIPE BY Southern Living

Try this Southern twist on a classic.

Ingredients

  • 1/2 cup mayonnaise
  • 2 tablespoons Basil Pesto
  • 8 frozen biscuits, baked
  • 8 thick bacon slices, cooked and halved
  • 8 Bibb lettuce leaves
  • 8 plum tomato slices

How to Make It

Stir together mayonnaise and pesto. Spread on cut sides of biscuits. Layer biscuit bottoms with bacon, lettuce, and tomatoes; top with biscuit tops.

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