Biscuit Beignets

Name: Biscuit Beignets
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: Makes 4 to 6 servings
Ingredients: 1 (12-oz.) can refrigerated buttermilk biscuits; Vegetable oil; Garnish: powdered sugar

1 Rating
1 Review

Tip your hat to the Crescent City, and honor Mardi Gras month by preparing these New Orleans-style treats.

Recipe by Southern Living February 2009

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Credit: John O'Hagan; Styling: Buffy Hargett

Recipe Summary

prep:

5 mins

cook:

3 mins

total:

8 mins

Yield:

Makes 4 to 6 servings

Ingredients

1 (12-oz.) can refrigerated buttermilk biscuits
Vegetable oil
Garnish: powdered sugar

Directions

Step 1

Separate biscuits into individual rounds, and cut into quarters. Pour oil to a depth of 2 inches into a Dutch oven, heat over medium heat to 350°. Fry biscuit quarters, in batches, 1 to 1 1/2 minutes on each side or until golden. Drain on paper towels, and dust generously with powdered sugar. Serve immediately.

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Step 2

Note: For testing purposes only, we used Pillsbury Golden Layers Buttermilk Biscuits.

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katycooks

01/26/2013

As a Louisiana native, I must admit that I was skeptical, but these quick and easy beignet style doughnuts were a hit with my boys! I pressed the dough out and cut in halves, rather than quarters, to more resemble a traditional beignet. Will definately make again.

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Biscuit Beignets

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Recipe Summary

Ingredients

Directions

Reviews (1)

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Biscuit Beignets

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Biscuit Beignets