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Tip your hat to the Crescent City, and honor Mardi Gras month by preparing these New Orleans-style treats.

Recipe by Southern Living February 2009

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Credit: John O'Hagan; Styling: Buffy Hargett

Recipe Summary

prep:
5 mins
cook:
3 mins
total:
8 mins
Yield:
Makes 4 to 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Separate biscuits into individual rounds, and cut into quarters. Pour oil to a depth of 2 inches into a Dutch oven, heat over medium heat to 350°. Fry biscuit quarters, in batches, 1 to 1 1/2 minutes on each side or until golden. Drain on paper towels, and dust generously with powdered sugar. Serve immediately.

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  • Note: For testing purposes only, we used Pillsbury Golden Layers Buttermilk Biscuits.

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