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For extra cherry essence, top with chopped fresh cherries.

Robin Bashinsky
Recipe by Cooking Light July 2012

Gallery

José Picayo; Styling: Michele Faro

Recipe Summary

hands-on:
30 mins
total:
4 hrs 30 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine 1 cup sugar and 2/3 cup water in a 2-cup glass measuring cup. Microwave at HIGH 2 minutes. Cool completely. Place sugar syrup, cherries, amaretto, and lime juice in a blender; process 1 minute or until smooth. Pour mixture into the freezer can of a tabletop ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze for 4 hours or until firm. Pour 1/3 cup prosecco into each of 8 chilled dessert bowls; spoon about 1/3 cup sorbet into each glass or bowl.

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Nutrition Facts

214 calories; fat 0.2g; saturated fat 0g; mono fat 0.1g; poly fat 0g; protein 0.8g; carbohydrates 41g; fiber 1.6g; cholesterol 0mg; iron 0.3mg; sodium 0mg; calcium 11mg.
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