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3 Ratings
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Recipe by Southern Living March 2011

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Credit: Jennifer Davick; Styling: Marian Cooper Cairns

Recipe Summary

total:
9 hrs 50 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Drain cherries and pineapple, reserving 1 1/2 cups juice in a saucepan. (If necessary, add water to equal 1 1/2 cups.) Bring juice mixture to a boil over medium heat; stir in gelatin, and cook, stirring constantly, 2 minutes or until gelatin dissolves. Remove from heat, and stir in 1 cup cold water. Chill until consistency of unbeaten egg whites (about 1 1/2 hours).

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  • Gently stir in drained cherries and pineapple. Pour mixture into a 8-inch square baking dish or 8 (2/3-cup) molds. Cover and chill 8 hours or until firm. Dollop with mayonnaise, and garnish, if desired.

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