Billy's Vegan Egg Rolls
Billy Ngo, now chef at Kru, a Japanese restaurant in Sacramento, shared this dish inspired by his previous restaurant, Red Lotus. He deep-fries these, but at home it's easier to brush them with oil and bake them until they're crisp. If you're short on time, you could buy plum sauce instead of making the vinegar-pink peppercorn sauce.
This Story Originally Appeared On sunset.com