Bill's Trout
Notes: Clean fish soon after they're caught, keep cool, and cook within 24 hours. If cooked right away, the fish tend to curl in the pan, so gently flatten with pancake turner to brown them evenly. Serve with stir-fried or grilled vegetables. Try leeks, fennel, zucchini, carrots, or bell peppers.Nalgene containers (leakprook bottles and jars) can be found at most outdoor supply stores.
Recipe by Sunset May 1997