4 servings (serving size: 1 cup)

How to Make It

Heat olive oil in a large saucepan over medium-high heat. Add onion, carrot, celery, and garlic; sauté 8 minutes or until onion is golden. Add rice, diced tomato, soy sauce, chile, water, and vegetable broth; bring to a boil. Cover, reduce heat, and simmer 30 minutes or until the rice is tender and liquid is almost absorbed. Stir in chopped oregano and chopped cilantro. Garnish with oregano sprigs, if desired.

Ratings & Reviews

dizzydoggy's Review

March 28, 2009
I really liked this. I used brown rice and cut down on the amount of water (based on other reader reviews). I also used a jalapeno for the chile - the spicy kick it added was really great. Cooking time was over an hour, so I'll probably cut down even further on water the next time.