Big Top Watermelon Salad

Name: Big Top Watermelon Salad
Yield: Makes 8 servings
Ingredients: 7 cups seeded cubed watermelon; 1 cup crumbled feta; 1/2 medium red onion, thinly sliced; 1/3 cup pine nuts, toasted; 1/2 cup packed arugula; 1/3 cup chopped fresh parsley; 1/4 cup chopped fresh mint; 1/4 cup olive oil; 2 tablespoons fresh lemon juice; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper

4 Reviews

ADD YOUR REVIEW

Blake Pearson

Yield

Makes 8 servings

Ingredients

7 cups seeded cubed watermelon
1 cup crumbled feta
1/2 medium red onion, thinly sliced
1/3 cup pine nuts, toasted
1/2 cup packed arugula
1/3 cup chopped fresh parsley
1/4 cup chopped fresh mint
1/4 cup olive oil
2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper

How to Make It

Step 1

Combine first 7 ingredients in a large bowl.

Step 2

Whisk together olive oil and remaining ingredients in a small bowl; pour over salad, and toss well to combine.

Ratings & Reviews

moonahnka's Review

2012-04-14T18:27:45-04:00 AndreaSaunders

So refreshing!

dawnsrecipes08's Review

2011-07-04T17:57:31-04:00 dawnsrecipes08

Made this as written for 4th of July get together. Very different spin on watermelon. Flavor and textures are absolutely excellent. Best eaten within a few hours of adding the dressing. Gets a little soggy after that.

Deborah77's Review

2010-07-01T01:25:50-04:00 moonahnka

Such an unexpected combination of ingredients but this salad is spectacular. It is best eaten immediately as it does not taste all that great the next day.

AndreaSaunders's Review

2009-07-04T04:28:12-04:00 Deborah77

Really outstanding flavor; a tasty new way to eat watermelon. I made it like the recipe except left out the mint.

Big Top Watermelon Salad

Ingredients

How to Make It

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Ratings & Reviews

moonahnka's Review

dawnsrecipes08's Review

Deborah77's Review

AndreaSaunders's Review

Big Top Watermelon Salad

Ingredients

How to Make It

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Build-a-Meal

Read More

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