Big Top Watermelon Salad

4 Reviews
ADD YOUR REVIEW
Blake Pearson
Yield
Makes 8 servings
June 2006
RECIPE BY Coastal Living

Ingredients

  • 7 cups seeded cubed watermelon
  • 1 cup crumbled feta
  • 1/2 medium red onion, thinly sliced
  • 1/3 cup pine nuts, toasted
  • 1/2 cup packed arugula
  • 1/3 cup chopped fresh parsley
  • 1/4 cup chopped fresh mint
  • 1/4 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

How to Make It

Step 1

Combine first 7 ingredients in a large bowl.

Step 2

Whisk together olive oil and remaining ingredients in a small bowl; pour over salad, and toss well to combine.

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Ratings & Reviews

moonahnka's Review

AndreaSaunders
April 14, 2012
So refreshing!

dawnsrecipes08's Review

dawnsrecipes08
July 04, 2011
Made this as written for 4th of July get together. Very different spin on watermelon. Flavor and textures are absolutely excellent. Best eaten within a few hours of adding the dressing. Gets a little soggy after that.

Deborah77's Review

moonahnka
July 01, 2010
Such an unexpected combination of ingredients but this salad is spectacular. It is best eaten immediately as it does not taste all that great the next day.

AndreaSaunders's Review

Deborah77
July 04, 2009
Really outstanding flavor; a tasty new way to eat watermelon. I made it like the recipe except left out the mint.