Name: Big Easy Barbecue Shrimp
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: Makes 6 servings
Ingredients: 3 pounds unpeeled large fresh shrimp; ¾ cup butter; ¼ cup Worcestershire sauce; ¼ cup ketchup; 3 bay leaves; 2 lemons, sliced; 2 tablespoons Old Bay seasoning; 1 tablespoon Italian seasoning; 2 tablespoons Asian garlic-chili pepper sauce; 2 teaspoons hot sauce; 1 (16-oz.) French baguette, sliced

Chef's Notes

Bay leaves are an integral seasoning in Cajun and Creole cooking. However, when left whole, as in this recipe, they should not be eaten. For testing purposes only, we used A Taste Of Thai Garlic Chili Pepper Sauce, which is found on the international or Asian aisle of the supermarket.

Sort by: Newest

Newest Oldest

susankwc

08/01/2012

I've made this recipe over and over and over again. It's positively our favorite way to eat shrimp. Occasionally, I'll serve over rice to make use of the extra sauce. Yummmm. Keep an eye on those shrimp, though - mine are always done long before the 25 minutes are up.

Sandra4547

07/25/2011

One of the best shrimp recipes; fast and easy. When my family goes to the beach each year we buy fresh gulf shrimp and make this dish. Serve with green salad, french bread and ice cream for dessert. It is wonderful!

Rate this recipe Your rating Couldn't eat it Didn't like it It was OK Liked it Loved it

Big Easy Barbecue Shrimp

this link is to an external site that may or may not meet accessibility guidelines.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Big Easy Barbecue Shrimp

Gallery

Recipe Summary

Ingredients

Directions

Chef's Notes

Reviews (2)

All Reviews for Big Easy Barbecue Shrimp

Account

Big Easy Barbecue Shrimp

Gallery

Recipe Summary

Ingredients

Directions

Chef's Notes

Reviews (2)

All Reviews for Big Easy Barbecue Shrimp