I've made this recipe over and over and over again. It's positively our favorite way to eat shrimp. Occasionally, I'll serve over rice to make use of the extra sauce. Yummmm. Keep an eye on those shrimp, though - mine are always done long before the 25 minutes are up.
One of the best shrimp recipes; fast and easy. When my family goes to the beach each year we buy fresh gulf shrimp and make this dish. Serve with green salad, french bread and ice cream for dessert. It is wonderful!