Big Chopped Salad

Directions

Instructions Checklist

• Step 1

  Combine first 7 ingredients (through cranberries) in a large bowl.

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• Step 2

  Toss with vinaigrette and serve.

Nutrition Facts

Per Serving:

380 calories; fat 14g; saturated fat 2g; mono fat 2g; poly fat 8g; protein 14g; carbohydrates 57g; fiber 13g; cholesterol 5mg; sodium 760mg.