Bibb Lettuce with Warm Vegetable Vinaigrette
The fun idea here is to make vegetables part of the dressing. Scott Conant sautés strips and cubes of parsnip, carrot, squash and celery root with thyme, vinegar and oil, then uses them to dress Bibb lettuce. Video: Scott Conant demonstrates how to crisp pancetta
Recipe by Food & Wine December 2010