Rating: 2 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 0

Time: 10 minutes. The interplay of salty cheese, rosemary, and pungent onion makes this pizza bold and flavorful.

This Story Originally Appeared On sunset.com

Gallery

Thomas J. Story

Recipe Summary

total:
10 mins
Yield:
Serves 6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Evenly scatter a few onion slices and a large handful of cheese over each half-grilled dough round, then sprinkle with chopped rosemary and a little salt. Grill as directed in step 6 of Our Best Pizza Dough.

    Advertisement
  • Note: Nutritional analysis is per serving with crust.

Nutrition Facts

587 calories; calories from fat 41%; protein 20g; fat 27g; saturated fat 9.4g; carbohydrates 66g; fiber 2.6g; sodium 796mg; cholesterol 44mg.
Advertisement
Advertisement