Name: Bevie's Shrimp Thermidor
Total time: 40 min
Yield: Makes 6 servings
Ingredients: ¼ cup butter; 1 ½ cups fresh mushrooms, sliced; ¼ cup all-purpose flour; 1 teaspoon kosher salt; ½ teaspoon dry mustard; ⅛ teaspoon ground red pepper; 2 cups milk; 1 pound peeled and deveined raw shrimp; ¼ cup freshly grated Parmesan cheese; Paprika; French bread baguette slices

Preheat oven to 400°. Melt butter in a medium skillet over medium heat. Add mushrooms, and sauté 5 minutes. Whisk in flour, kosher salt, dry mustard, and ground red pepper. Whisk in milk, and cook, whisking constantly, 5 minutes or until sauce is thickened and bubbly. Stir in shrimp and Parmesan cheese. Transfer mixture to a 9-inch square baking dish. (Or divide among small ramekins.) Sprinkle with desired amount of paprika. Bake at 400° for 10 to 15 minutes or until bubbly. Serve with baguette slices.

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Bevie's Shrimp Thermidor

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