Prepare creamy Beurre Blanc to go along side your favorite seafood dish.

Julia Dowling Rutland
Recipe by Coastal Living February 2014

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Credit: Michael Kraus; Styling: Roscoe Betsill

Recipe Summary

prep:
3 mins
cook:
16 mins
total:
19 mins
Yield:
Makes about 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a skillet over medium-high heat. Bring to a boil, reduce heat, and simmer 3 to 5 minutes or until liquid is reduced to about 2 tablespoons. Stir in cream, kosher salt, and white pepper; boil 1 minute.

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  • Reduce heat to very low, and whisk in butter, a few pieces at a time. Strain, if desired. Serve with fish, chicken, or vegetables.

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