about 1 cup

How to Make It

Step 1

Cut butter into 14 equal portions. Set butter portions aside to soften.

Step 2

Combine remaining ingredients in a small saucepan. Cook over high heat, stirring occasionally, until mixture is reduced to 1 1/2 tablespoons.

Step 3

Add portions of butter, one at a time, to reduced cooking liquid, beating constantly with a wire whisk until butter melts and mixture turns white. Remove from heat. Serve immediately with baked or broiled fish.

Oxmoor House Homestyle Recipes

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