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Chocolate, caramel, and Heath candy take chocolate cake to a whole new level.

Beth Branch
Recipe by MyRecipes October 2015

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Recipe Summary

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350F. Spray a 9x13 inch baking dish with nonstick spray.

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  • Prepare cake mix according to package directions, using milk instead of water. Pour batter into prepared dish and bake according to directions on box. Let cake cool completely.

  • Use the end of a wooden spoon to poke holes all over cake. Pour sweetened condensed milk over the cake, making sure to fill the holes. Drizzle cake with half of salted caramel sauce.

  • Whip heavy whipping cream on medium high speed with an electric mixer. With mixer running, add powdered sugar and vanilla extract. Whip until stiff peaks form.

  • Spread whipped cream over the cake. Drizzle with remaining caramel sauce and sprinkle with Heath candy pieces.

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