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Recipe Summary

prep:
3 hrs
cook:
10 mins
total:
3 hrs 10 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  •  Mix the chicken base, garlic, sriracha, cilantro, lime juice, brown sugar, and ginger in a small mixing bowl. Add half of the mixture to a re-sealable plastic bag and add the pork chops and refrigerate for at least 3 hours and up to 8 hours.

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  •  Reserve the rest of the marinade, covered and refrigerated until ready to use.

  •  Preheat the grill to 425°F.

  •  Remove the pork chops from the marinade and place directly onto the grill. Grill for 4 minutes. Using tongs, turn the pork chops and brush with the reserved marinade. Grill for an additional 4 - 5 minutes.

  •  Remove the pork chops from the grill and brush with the reserved marinade before serving. Serve immediately.

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