Our soy sauce and brown sugar marinade, with a touch of lime and garlic, is the perfect complement to your grilled salmon filets.

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Recipe Summary

prep:
35 mins
cook:
15 mins
total:
50 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  •  Mix the fish base, soy sauce, brown sugar, vegetable oil, garlic, and lime juice in a small bowl. Add the marinade and the salmon to a re-sealable plastic bag. Refrigerate for 30 minutes.

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  •  Preheat the grill to 400°F.

  •  Remove the salmon from the marinade and place directly onto the grill and grill for 5 - 6 minutes per side.

  •  Remove the salmon from the grill and serve immediately.

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