Prep Time
5 Mins
Cook Time
10 Mins
Serves 4

This simple classic of the Argentine pampas will be a hearty favorite right in your own home.

How to Make It

Step 1

    Preheat grill to 400°F.

Step 2

    In a bowl, whisk beef base, olive oil, garlic, and black pepper.

Step 3

    Add steaks to mixture and coat. Marinate in refrigerator for 30 minutes or up to 6 hours.

Step 4

    When ready to cook, place steaks directly on grill and allow grill to flame-up, while turning steak to char outer surface.

Step 5

    Cook to desired temperature (approximately 5–6 minutes).

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