Photo: Jennifer Davick; Styling: Missie Neville Crawford
Total Time
2 Hours 10 Mins
Makes 10 servings

How to Make It

Step 1

Preheat oven to 350°. Combine first 8 ingredients in a medium bowl. Add ground turkey and sausage; combine mixture just until blended, using hands. Place mixture on a lightly greased rack in an aluminum foil-lined broiler pan; shape mixture into a 10- x 5-inch loaf. Top with stewed tomatoes, and sprinkle with brown sugar.

Step 2

Bake at 350° for 1 hour and 35 minutes or until a meat thermometer inserted into thickest portion registers 165°. Remove from oven; let stand 20 minutes.

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Ratings & Reviews

nursemcb's Review

February 19, 2013
So this is one of those recipes that I'm not sold on the turkey. I followed the recipe to the T and it left a lot of watery run-off. Not crunchy and flavorful like it's ground beef counterparts. Flavor was ok, but nothing to write home about. Additionally this is a huge portion with this recipe, I could have used half the turkey to feed my family of 4. Not for us..

ocarol06's Review

February 26, 2012

osufan11's Review

February 25, 2010
This meatloaf is the best meatloaf I have ever had. It's moist (rare for turkey meatloaf), full of flavor, and has great texture. Perfect for everyday meals, it takes a while to prepare, but well worth the wait and it makes great leftovers. It even stays moist through microwaving. The only think I did different from the recipe was keep the onions and green peppers a little chunkier because I like the crunch. Don't be afraid of the stewed tomatoes on top, they end up tasting more sweet than anything. The only thing I had a hard time finding was turkey meatloaf in bulk, besides that this recipe is great. Make it you will love it.

MotorcycleCook's Review

February 08, 2010
I made this last night for my husband. He loved it! Said it was better than my ground beef meatloaf. The sausage adds great flavor. The only changes I made was the addition of 1 tsp. chopped garlic and I cut the bell pepper very fine and sauteed it lightly before adding it to the meat mixture (helps keep it from coming back to haunt you). I will be making this often!