Elegant dinners don't have to take a long time and a ton of effort—this one only takes 10 minutes. 

Nicole McLaughlin
Recipe by Well Done

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Read the full recipe after the video.

Recipe Summary

active:
10 mins
total:
10 mins
Yield:
Serves 6 (serving size: about 6 shrimp with sauce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil and 2 tablespoons of the butter in a large skillet over medium-high. Add garlic, and cook, stirring occasionally, until fragrant, about 1 minute. Add shrimp, red pepper, and salt; cook, stirring often, for 2 minutes. 

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  • Stir in wine, and cook, stirring occasionally, until shrimp are pink, about 2 minutes. Remove from heat. Stir in lemon juice, parsley, black pepper, and remaining 2 tablespoons butter until butter melts. Serve over pasta or with crusty bread.

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