Active Time
10 Mins
Total Time
30 Mins
Yield
Serves 6 (serving size: 1 1/4 cup)

Parents of picky eaters, rejoice - the kids will actually want to eat these vegetables! It only takes a few pantry staples to transform roasted vegetables into a side everyone will enjoy. These are so savory and delightful, it's hard not to love them.

How to Make It

Step 1

Preheat oven to 475°F. Toss together broccoli, cauliflower, Brussels sprouts, carrots, olive oil, salt, and pepper on a large rimmed baking sheet.

Step 2

Bake in preheated oven 10 minutes, undisturbed. Remove from oven; quickly toss vegetable mixture with walnuts and garlic. Return to oven, and bake until caramelized and tender, 5 to 10 more minutes. Squeeze lemon over veggies just before serving.   

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