Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
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  • 1 star values: 0
Recipe by Southern Living July 2003

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Yield:
Makes 8 servings
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Ingredients

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Directions

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  • Place beans in a large Dutch oven, and add water to cover. Bring to a boil, and cook, uncovered, 30 minutes. Drain.

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  • Add ham hock, tomatoes, broth, and next 10 ingredients to Dutch oven with beans; cook 55 minutes or until beans are tender. Serve over rice.

  • *Dried pinto beans may be substituted for fresh.

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