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Recipe Summary

Yield:
pastry for one 10-inch deep-dish double-crust pie
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine flour and salt in a large bowl. Cut in lard with a pastry blender until mixture resembles coarse meal. Combine last 3 ingredients; add to flour mixture. Stir with a fork until dry ingredients are moistened. Shape dough into a ball; chill. Use as directed in desired recipe.

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Source

Oxmoor House Homestyle Recipes

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