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Recipe Summary

Yield:
Makes about 10 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 4 ingredients in a large pitcher; cool. Cover and chill at least 8 hours. Stir together coffee mixture, half-and-half, and 1 quart ice cream in a punch bowl. Stir in ginger ale; ladle into glasses. Top with ice cream, if desired.

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Source

Savor the Moment: Entertainment Without Reservations

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