Serves 6.

Enjoy the taste of Thanksgiving any time with these too-easy stuffing balls. Serve with turkey for the full effect.

How to Make It

Place bread crumbs or cubes in a large bowl. In a skillet over medium heat, melt butter. Saute celery and onion until tender; add celery mixture to bowl. Add soup and seasonings; mix well. Form mixture into 12 to 14 balls. Place in a greased 13"x9" baking pan; cover with aluminum foil. Bake, covered, at 350 degrees for 25 minutes.

The Christmas Table

Ratings & Reviews


November 26, 2015
I made this recipe but I substituted turkey/chicken broth for the mushroom soup. It turned out very tasty!