Yield
Serves 6.

Enjoy the taste of Thanksgiving anytime with this too-easy stuffing balls recipe. Lots of the ingredients are likely already in your pantry. If you don’t have cream of mushroom soup on hand, you can use chicken or turkey broth instead. Serve them alongside your bird for the full effect, or set them out as a potluck-friendly finger food for guests to graze on while they’re waiting for the big feast. 

How to Make It

Place bread crumbs or cubes in a large bowl. In a skillet over medium heat, melt butter. Saute celery and onion until tender; add celery mixture to bowl. Add soup and seasonings; mix well. Form mixture into 12 to 14 balls. Place in a greased 13"x9" baking pan; cover with aluminum foil. Bake, covered, at 350 degrees for 25 minutes.

The Christmas Table

Ratings & Reviews

Sunshine56

TinaYetter1956
November 26, 2015
I made this recipe but I substituted turkey/chicken broth for the mushroom soup. It turned out very tasty!