You probably have most of the ingredients on hand for these simple, elegant crab cakes; just make a quick run to the seafood market for fresh lump crabmeat. Toss together a bright, seasonal salad while the crab cakes chill.
Where is the Old Seasoning?
Can you bake these rather then sauté?
could not get recipe?????
Forget the kosher salt and add OLD BAY Seasoning.
The cooking instructions need to be changed slightly. While this recipe calls for cooking at medium-high heat in a non-stick skillet, many lessor-quality non-stick skillets are not to be heated over medium heat, or the Teflon/whatever coating of the skillet can be ruined, and start eroding into other foods cooked later.
this is an excellent recipe … delicious and simple. Most crab cake recipes I see have 15 ingredients. Trust Epicurious to cut to the heart of the matter.
Hands down, absolutely heaven!!! Sooooooo yummy.. Thanks, and so simple, served with siracha mayo..YUM YUM YUM!!!!
Did you use any kind of sauce when you served them? It sounds so easy (and delicious!)
These are the best crab cakes that I have ever eaten. I am 74 and therefore have eaten lots of crab cakes. I did have all the ingredients on hand except old panko so had to buy a new one. Easy to assemble. Delicious!
