I thought the salt content was a typo and should have gone with my gut. These were so salty! I remade them with 2 tsp salt and they were WAY better. PS Kattr26, you want them nice and firm for cutting because they are so sticky, cutting at room temp would make a huge mess. I gather the intent of gold leaf is to have these for a special occasion where you'd care more about presentation. For just a family of 5, like mine, cutting the recipe in half is plenty... and my kids don't care to wait forever to have perfectly cut brownies. So, it doesn't ultimately matter.
I agree with cheri818 so I'm giving it a 5* before I make them they sound delicious
I haven't made these, but felt it unfair that someone would rate it 1 star to ask a question. WHY do that???? This could keep someone from trying it because of a low or mediocre rating. I would usually not even look at a recipe with a 2 star rating, like this one has after the 1 star question asker. There should be an option to comment or ask a question without rating.
These are the very best fudgy brownie I have ever tasted. I let them cool and then refrigerated them over nght in the pan. They lfted out easily the next moring and I cut them into squares. Yum
before i make theese.. why do you need to freeze theese brownies for 2 hours after you bake them????????