Store-bought eggnog mix gets a serious upgrade with ice cream, fresh nutmeg, and the perfect combination of bourbon, brandy, and orange liqueur. The result is incredibly indulgent, super creamy, and perfectly boozy.
Process half of the ice cream, eggnog, bourbon, brandy, and orange liqueur in a blender until frothy, about 45 seconds. Pour mixture into a large serving pitcher or punchbowl. Repeat with remaining mixture ingredients. Top with grated nutmeg.