Store-bought eggnog mix gets a serious upgrade with ice cream, fresh nutmeg, and the perfect combination of bourbon, brandy, and orange liqueur. The result is incredibly indulgent, super creamy, and perfectly boozy.

Nicole McLaughlin
Recipe by Well Done

Gallery

Read the full recipe after the video.

Recipe Summary

active:
5 mins
total:
5 mins
Yield:
Serves 12 (serving size: 1 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process half of the ice cream, eggnog, bourbon, brandy, and orange liqueur in a blender until frothy, about 45 seconds. Pour mixture into a large serving pitcher or punchbowl. Repeat with remaining mixture ingredients. Top with grated nutmeg.

    Advertisement
Advertisement
Advertisement