here are some binding agents that might help. https://foodsguy.com/best-vegan-binding-agents/#:~:text=In%20the%20food%20manufacturing%20business,blend%20between%20starch%20and%20flour.Read More
These are really good, the flavor made me think of all the different meals I could make with it. We are going to try it with potatoes next for a vegan cornbeef hash 😋Read More
I was so excited to try these, then so disappointed at the overpowering saltiness. Three stars for the potential if I try to tweak the recipe so that we can actually taste the flavor and not just salt. They also did not hold together at all. Would love a suggestion for a way to improve them that way. I think it's a start.
FINALLY!!!!! I made these yesterday. So delicious! This burger actually tastes like a burger. It was crazy! We are newly vegan. I've eaten meat for 42 years. I like meat/cheese etc... But some of it doesn't like me. Sigh. So here we are. I've tried at least 4 burgers in the last few weeks. They are too mushy, too beany, tasted good - but not really burger like. Not with this one! Flavor and texture was amazing. We will definitely toss this into rotation.
My burgers cooked nicely in a skillet, flipped nicely as well, but when I went to take them out of the skillet some of the edges broke off. I'm sure this is user error - as everything else worked/tasted just as described. I'm wondering if I over cooked them a bit? Oh! Speaking of cooking, they actually got a sear-like on the outside. Did I mention these were fantastic? Ha! thanks so so so very much for this recipe!Read More
I just jumped through 22 hoops to sign up here from my mobile JUST to post this REVIEW, people. It's that serious. MAKE THIS.Read More