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Recipe Summary

prep:
20 mins
cook:
5 mins
total:
25 mins
Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat Olive Oil In 12-inch skillet over medium-high heat and cook vegetables and salt, stirring occasionally, 3 minutes or until vegetables are tender.To serve, spoon hot Sauce over hot fettuccine, then top with vegetable mixture. Sprinkle, if desired, with grated Parmesan cheese.*SUBSTITUTION: Use 3 cups chopped fresh assorted vegetables.Cost per recipe*: $00Cost per serving*: $75*Based on average retail prices at national supermarkets.Nutrition Information per serving:Calories 409, Calories From Fat 140, Saturated Fat 5g, Trans Fat 0g, Total Fat 15g, Cholesterol 25mg, Sodium 1020mg, Total Carbohydrate 71g, Sugars 16g, Dietary Fiber 10g, Protein 16g, Vitamin A 70%, Vitamin C 40%, Calcium 10%, Iron 25%

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