1 package (16 oz.) frozen assorted vegetables, thawed and drained*
1/2 teaspoon salt
1 jar Bertolli® Tomato & Basil Sauce, heated
8 ounces fettuccine, cooked and drained
How to Make It
Heat Olive Oil In 12-inch skillet over medium-high heat and cook vegetables and salt, stirring occasionally, 3 minutes or until vegetables are tender.
To serve, spoon hot Sauce over hot fettuccine, then top with vegetable mixture. Sprinkle, if desired, with grated Parmesan cheese.
*SUBSTITUTION: Use 3 cups chopped fresh assorted vegetables.
Cost per recipe*: $00 Cost per serving*: $75 *Based on average retail prices at national supermarkets.
Nutrition Information per serving: Calories 409, Calories From Fat 140, Saturated Fat 5g, Trans Fat 0g, Total Fat 15g, Cholesterol 25mg, Sodium 1020mg, Total Carbohydrate 71g, Sugars 16g, Dietary Fiber 10g, Protein 16g, Vitamin A 70%, Vitamin C 40%, Calcium 10%, Iron 25%
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