Heat Olive Oil in 12-inch nonstick skillet over medium heat and cook vegetables and garlic, covered, 2 minutes or until vegetables are crisp-tender, stirring once. Stir in Sauce and cook covered 3 minutes or until heated through. Serve over hot fettuccine. Garnish, if desired, with grated Parmesan cheese and ground black pepper. *SUBSTITUTION: Use 1 package (16 oz.) frozen assorted vegetables, thawed and drained. Cost per recipe*: $82 Cost per serving*: $71 *Based on average retail prices at national supermarkets.
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