24 small fresh strawberries, each cut into 5 slices
1/2 cup blueberries
How to Make It
PREPARE cake batter and bake as directed on package for cupcakes, following the reduced-fat directions. Cool in pans 10 min.; remove from pans to wire racks. Cool completely.
MEANWHILE, beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Refrigerate until ready to use.
FROST cupcakes with pudding mixture. Arrange 5 berry slices on top of each to resemble star; fill centers with blueberries. Keep refrigerated.
Nutritional Information Calories: 130 Total fat: 5 g Saturated fat: 5 g Cholesterol: 0 mg Sodium: 210 mg Carbohydrate: 23 g Dietary Fiber: 0 g Sugars: 11 g Protein: 2 g Vitamin A: 0% DV Vitamin C: 8% DV Calcium: 6% DV Iron: 2% DV
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