Prep: 5 minutes. Instead of strawberries, you can use 2 cups of fresh raspberries.

Recipe by Oxmoor House January 2003

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Recipe Summary

Yield:
5 servings (serving size: about 1 2/3 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a large bowl; toss well. Serve immediately.

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Source

Cooking Light Superfast Suppers

Nutrition Facts

91 calories; calories from fat 6%; fat 0.6g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.3g; protein 3.5g; carbohydrates 19.3g; fiber 3.8g; cholesterol 0mg; iron 2.2mg; sodium 137mg; calcium 122mg.
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