Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

The longer this slaw chills, the juicier and more condensed it becomes. If you serve it immediately, you will actually get double the amount (8 cups).

Recipe by Cooking Light June 1996

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Recipe Summary

Yield:
4 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a medium bowl; stir well. Cover and chill 8 hours, stirring occasionally.

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Nutrition Facts

109 calories; calories from fat 4%; fat 0.5g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.2g; protein 2.2g; carbohydrates 26.5g; fiber 4.9g; iron 1.2mg; sodium 317mg; calcium 68mg.
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