Rating: 4.5 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Buttermilk and cheese offer a tangy counterpoint to the sweet berries.

Tasia Malakasis, Belle Chèvre, AL
Recipe by Cooking Light April 2009

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Recipe Summary

Yield:
8 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 7 ingredients in a blender or food processor; process until smooth. Combine romaine and remaining ingredients in a large bowl. Drizzle goat cheese mixture over lettuce mixture; toss gently to coat. Serve immediately.

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Nutrition Facts

112 calories; fat 4.7g; saturated fat 3g; mono fat 1g; poly fat 0.3g; protein 4.6g; carbohydrates 14.8g; fiber 3g; cholesterol 11mg; iron 1.2mg; sodium 196mg; calcium 86mg.
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