How to Make It

Step 1

STIR together cheesecake filling and almond extract until well blended. Spoon evenly into prepared pie crust.

Step 2

STIR jam in medium bowl until smooth. Add fruit, stirring gently until evenly coated.

Step 3

ARRANGE fruit on top of filling, starting with strawberries, top side down in center, then encircling rows of blackberries, red raspberries and blueberries. Garnish with whipped cream. Serve immediately.

Step 4

TIP: *Suggested amount of Berry Quartet fruit needed for top of pie: 7 strawberries, 18 blackberries, 30 red raspberries and 40 blueberries.

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