Adapted from a recipe by Mrs Yoder, Jr. of Montezuma, Georgia.

Recipe by Southern Living June 1999

Gallery

Recipe Summary test

Yield:
Makes 20 servings (5 cups)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 4 ingredients 2 minutes or until gelatin dissolves; stir in 2 cups cold water.

    Advertisement
  • Pour mixture evenly into 1/4-cup molds; freeze 30 minutes or until firm. Insert wooden sticks, and freeze at least 5 hours.

  • NOTE: For testing purposes only, we used Kool-Aid drink mix.

  • Prep: 10 min.; Freeze: 5 hrs.

Advertisement