Cool down on a hot summer day with this fruity blend.

Gretchen Brown
Recipe by Oxmoor House October 2006

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Recipe Summary

prep:
3 mins
cook:
5 mins
additional:
2 hrs 8 mins
total:
2 hrs 16 mins
Yield:
8 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place tea bags in a 2-quart pitcher or glass measure. Carefully pour boiling water over tea bags. Cover and steep 8 minutes; remove tea bags with a slotted spoon (do not squeeze). Cool tea to room temperature; stir in nectar and pomegranate juice. Cover; chill at least 1 hour. Serve over ice.

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Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

69 calories; calories from fat 0%; fat 0g; saturated fat 0g; protein 0.2g; carbohydrates 17.8g; fiber 0.4g; cholesterol 0mg; iron 0.1mg; sodium 9mg; calcium 8mg.
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