Photo: Randy Mayor; Styling: Jan Gautro
12 servings (serving size: 1 cup cobbler and 1/3 cup ice cream)

Take peach cobbler to a whole new level by adding blueberries and blackberries which yields a sweet, juicy dessert that's the epitome of summer.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

To prepare filling, combine blueberries, blackberries, and peaches in a 13 x 9–inch baking dish lightly coated with cooking spray. Sprinkle 2/3 cup granulated sugar, 2 1/2 tablespoons cornstarch, juice, and 1/8 teaspoon salt over fruit; toss gently to combine.

Step 3

To prepare topping, weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, 1/4 cup granulated sugar, 2 tablespoons cornstarch, baking powder, and 1/8 teaspoon salt, stirring well. Cut butter into flour mixture with a pastry blender or two knives until mixture resembles coarse meal. Add half-and-half; gently knead dough just until moistened. Drop dough by spoonfuls evenly over top of filling. Combine almonds, turbinado sugar, and egg white; sprinkle over top. Bake at 350° for 50 minutes or until topping is browned. Let stand 10 minutes. Serve with ice cream.

Ratings & Reviews

kirkh99's Review

September 17, 2009

lnelmel's Review

July 09, 2009
Made this before reading any of the other reviews and I strongly agree...this is delish and will be a summer favorite! I did double the almonds because I love them and will do it that way from now on. Did not have turbinado sugar so used regular and it was fine. This weekend will be the third time we have had this wonderful dessert. It is a great way to enjoy summer berries. Thank you Cooking Light!

sbauc00's Review

July 22, 2009
Perfectly balanced and loads of fruit. This will become a family favorite!

pogomiss's Review

July 12, 2009
Excellent. Next time I would double the almonds for more crunch.

jsullivan's Review

July 06, 2009
This was fantastic - perfect ending to a hot summer day. The almonds were a great addition (I used regular sugar) I would double the almonds next time.

Becky82784's Review

July 19, 2009
Loved this recipe! I used blueberries, blackberries, and raspberries and it was so good. I cut the recipe in half because I was only serving three people- bad idea! (it worked out fine baking wise just took only about 25-30 min to cook) Everyone wanted more! I would definitely suggest this recipe for any occasion. I served it with low fat vanilla frozen yogurt- very good. I used sugar in the raw for the "turbinado" sugar without even knowing that that was what is was anyways. My topping was super thick though and very hard to spread.

Linda8512's Review

August 10, 2010
The cobbler was very easy to make, but I found it quite soupy. I used 4 peaches and did not include the lemon juice. I used more almonds. A very tasty dessert for summer berries and peaches. Next time, I will add more peaches. Definitely serve warm with vanilla ice cream.

arporter's Review

June 29, 2014

Ch0cal1da's Review

August 04, 2010
This recipe makes such a delicious dish. It is really easy to put together, and has been quite a crowd pleaser for me several times. Although it calls for certain fruit, I have found that many fruit combination work, including plums, and bananas. So if you do not have exactly the balance of fruit that the recipe calls for, just get enough fruit. I guess mine have often been heavy on the blueberries. It gets a little tropical with bananas, but is still yummy. The almonds with the turbinado sugar, make it particularly good, with a special crunch in the fruit and cobble.

ecugirll's Review

July 30, 2010
Outstanding! Love it! The only change I made was to half the recipe because it's only my husband and I. Served it with light ice cream (slow churned) - it is fantastic. This will be a summer tradition in our house!