Photo: Randy Mayor; Styling: Jan Gautro
12 servings (serving size: 1 cup cobbler and 1/3 cup ice cream)

Take peach cobbler to a whole new level by adding blueberries and blackberries which yields a sweet, juicy dessert that's the epitome of summer.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

To prepare filling, combine blueberries, blackberries, and peaches in a 13 x 9–inch baking dish lightly coated with cooking spray. Sprinkle 2/3 cup granulated sugar, 2 1/2 tablespoons cornstarch, juice, and 1/8 teaspoon salt over fruit; toss gently to combine.

Step 3

To prepare topping, weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, 1/4 cup granulated sugar, 2 tablespoons cornstarch, baking powder, and 1/8 teaspoon salt, stirring well. Cut butter into flour mixture with a pastry blender or two knives until mixture resembles coarse meal. Add half-and-half; gently knead dough just until moistened. Drop dough by spoonfuls evenly over top of filling. Combine almonds, turbinado sugar, and egg white; sprinkle over top. Bake at 350° for 50 minutes or until topping is browned. Let stand 10 minutes. Serve with ice cream.

Ratings & Reviews

kdfern's Review

August 17, 2014
I cut the sugar in the filling in half and sometimes add cinnamon. Use whole wheat pastry flour, increase topping by 50% and double almond mixture. Have been making this regularly since first found the recipe in the magazine. Always a favorite and never any leftovers!

arporter's Review

June 29, 2014

JWallerstedt1's Review

January 01, 2012
I reduced the amount of butter, used white whole wheat flour rather than regular, and used milk instead of half-and-half. It was fantastic. This is delicious and easy to make and has become a family favorite. One of the best summer fruit desserts I've had in years. High recommended.

SusanOrlowski's Review

August 13, 2011
Really some good stuff !!!!

Linda8512's Review

August 10, 2010
The cobbler was very easy to make, but I found it quite soupy. I used 4 peaches and did not include the lemon juice. I used more almonds. A very tasty dessert for summer berries and peaches. Next time, I will add more peaches. Definitely serve warm with vanilla ice cream.

KaoriS's Review

August 10, 2010
I made this yesterday with some outstanding, fresh, flavorful peaches and berries. I followed the recipe exactly, but I wasn't impressed with the results. The topping was bland, although I loved the texture. There was too much lemon juice mixture, making the dish taste slightly of lemonade, which took away from the natural peach/berry flavor. I would cut back on the lemon mixture and find a way to make the topping more flavorful.

Ch0cal1da's Review

August 04, 2010
This recipe makes such a delicious dish. It is really easy to put together, and has been quite a crowd pleaser for me several times. Although it calls for certain fruit, I have found that many fruit combination work, including plums, and bananas. So if you do not have exactly the balance of fruit that the recipe calls for, just get enough fruit. I guess mine have often been heavy on the blueberries. It gets a little tropical with bananas, but is still yummy. The almonds with the turbinado sugar, make it particularly good, with a special crunch in the fruit and cobble.

ecugirll's Review

July 30, 2010
Outstanding! Love it! The only change I made was to half the recipe because it's only my husband and I. Served it with light ice cream (slow churned) - it is fantastic. This will be a summer tradition in our house!

kel00007's Review

September 18, 2009
Delicious, quick & easy! I made this last night before my BF's sister arrived for a visit. The house smelled wonderful and it was delicious warm out of the oven. One piece of advice, definately serve with ice cream. I didn't have any in the house and wish I did!!

kirkh99's Review

September 17, 2009