Berry and Mousse Pastries
Phyllo pastry shells can be made ahead, stored in airtight containers, and filled with pudding just before serving.
Recipe by Oxmoor House January 2005
Gallery
Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Oxmoor House Healthy Eating Collection
Nutrition Facts
Per Serving:
144 calories; fat 1.9g; saturated fat 1g; protein 1.5g; carbohydrates 29.9g; cholesterol 0mg; iron 0.7mg; sodium 286mg; calories from fat 12%; fiber 1.1g; calcium 6mg.