You can make the meringues (through step 4) up to 1 day ahead; cool completely, then wrap airtight and store at room temperature. Prep and cook time: about 1 1/2 hours, plus at least 2 hours to cool.
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Credit: Pornchai Mittongtare
242 calories; calories from fat 36%; protein 2.7g; fat 9.5g; saturated fat 5.8g; carbohydrates 39g; fiber 3.3g; sodium 35mg; cholesterol 33mg.