Dan Goldberg
Makes about 5 cups (4 servings)

Sweet-tart aguas frescas, served all over Mexico, make great summer coolers. Prep Time: 20 minutes. Notes: Substitute cantaloupe or watermelon for the honeydew; add sugar gradually to avoid oversweetening.

How to Make It

Step 1

In a blender, combine fruit and 2 cups cold water. Whirl until puréed and add sugar and lime juice to taste.

Step 2

Pour mixture through a strainer into a serving pitcher. Serve cold.

Step 3

Note: Nutritional analysis is per serving.

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