Serve as a special dessert, or divide this fruity shake into smaller portions for a cool and creamy afternoon treat.

Carol Prager
Recipe by Cooking Light June 2015

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Credit: Jennifer Causey; Styling: Claire Spollen

Recipe Summary

Yield:
Serves 4 (serving size: about 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine strawberries, 3/4 cup frozen yogurt, and 1/3 cup almond milk in a blender; process until smooth. Divide among 4 glasses. Set aside.

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  • Add mango, remaining 3/4 cup frozen yogurt, and remaining 1/3 cup almond milk to blender; process until smooth. Top strawberry mixture evenly with mango mixture. Sprinkle shakes with crumbled cookies; serve immediately.

Nutrition Facts

200 calories; fat 1.5g; saturated fat 0.1g; mono fat 0.2g; poly fat 0.3g; protein 5g; carbohydrates 43g; fiber 5g; cholesterol 8mg; iron 1mg; sodium 91mg; calcium 142mg.
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