Raspberries and strawberries really brighten up the flavors in one this berry cocktail. Serve it up at a party for a perfectly summery and refreshing sip.Sugars 18g (est. added sugars 17g)
Recipe by Cooking Light June 2016
Credit: Caitlin Bensel Styling: Lindsey Lower
149 calories; fat 0.1g; poly fat 0.1g; carbohydrates 19g; fiber 1g; sodium 1mg; calcium 5mg.