Raspberries and strawberries really brighten up the flavors in one this berry cocktail. Serve it up at a party for a perfectly summery and refreshing sip.Sugars 18g (est. added sugars 17g)

Darcy Lenz
Darcy Lenz
Recipe by Cooking Light June 2016

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Credit: Caitlin Bensel Styling: Lindsey Lower

Recipe Summary test

hands-on:
30 mins
total:
5 days
Yield:
Serves 12 (serving size: 2 oz.)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel lemons with a vegetable peeler. Scrape pith from peels. Place peels in a large pitcher; add vodka. Cover and let stand at room temperature, away from direct light, for 4 days.

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  • Place berries, sugar, and water in a pan over medium; boil. Reduce heat; cook 20 minutes. Cool.

  • Strain through a fine sieve lined with cheesecloth. Stir into vodka; discard solids. Let stand at room temperature, away from direct light, 1 day. Strain through a fine sieve; discard peels. Chill 4 hours.

Nutrition Facts

149 calories; fat 0.1g; poly fat 0.1g; carbohydrates 19g; fiber 1g; sodium 1mg; calcium 5mg.
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